Hot Honey Ragu
A three-way collaboration with Saucerer and Tom’s Pasta in London. Tim & Tom's Calabrian Hot Pasta Sauce is cooked down with pork mince into a rich, savoury ragu, and finished off with fresh spinach. It's spicy, slightly sweet and the perfect topping for tagliatelle, gnocchi and even jacket potatoes.
A three-way collaboration with Saucerer and Tom’s Pasta in London. Tim & Tom's Calabrian Hot Pasta Sauce is cooked down with pork mince into a rich, savoury ragu, and finished off with fresh spinach. It's spicy, slightly sweet and the perfect topping for tagliatelle, gnocchi and even jacket potatoes.
Description
A three-way collaboration with Saucerer and Tom’s Pasta in London. Tim & Tom's Calabrian Hot Pasta Sauce is cooked down with pork mince into a rich, savoury ragu, and finished off with fresh spinach. It's spicy, slightly sweet and the perfect topping for tagliatelle, gnocchi and even jacket potatoes.
